Starters / Mains
Potted pork
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Salt beef hash cake
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 14.50
Cider braised rabbit and wild garlic crumble
pancetta, black pudding and white beans 14.50
North Sea dressed crab Waldorf tartlet
apple, ginger, pickled grapes, lovage 16.50
Beetroot tartare
pickled golden beetroot, confit egg yolk, Yorkshire pecorino, nasturtium V 14.50 / 24.50
Mains
Parkin crusted loin of deer
haggis fritter, sticky red cabbage, celeriac puree, Yorkshire rhubarb pickle 36.50
30-day aged steak
Yorkshire blue cheese, watercress and pickled red onion salad, smoked hollandaise and chunky chips
Ribeye 38.00 Fillet 44.00
Barbecued Yorkshire Dales lamb rump
Spiced slow cooked lamb rib, feta, mint and potato croquette, glazed baby carrots, mint puree 35.50
Pipe and Glass fish pie
parsley mash, cheddar crust, brown shrimp and pickled fennel salad 26.50
Honey Glazed salt baked celeriac
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce V 26.50
P&G ploughman’s
a selection of cheese, cold and cured meats, pickles, chutney, salad, sourdough bread 18.50
SANDWICHES
Seared steak, slow cooked onions 13.50
Staal cold and roast oak smoked salmon, dill salad on spelt bread 13.50
Mature cheddar rarebit on toast, tomato chutney V 11.50
SIDE ORDERS
Tenderstem broccoli, roast hazelnuts 6.00
Spiced braised red cabbage 6.00
Butter braised carrots, wild garlic persillade 6.00
Chunky chips / Skinny fries 6.00
Mash 6.00
Mixed seasonal salad 6.00