Starters
Soup of the day with bread 6.00
Mature cheddar rarebit on spelt toast 6.00
Prawn cocktail with spelt bread and butter 10.00
Tomato and cucumber salad 5.00
Smoked salmon salad 8.50
Garlic bread 4.50
Crudité and grissini with Marie Rose dip 4.00
Mains
Roast chicken breast with peas, mash and gravy 12.00
James White's pork sausages with mashed potato and gravy 10.00
Pipe and Glass fish pie 12.00
Fish and chips with peas 12.00
Risotto of ham and peas 10.00
Cheese omelette with a little salad 9.50
Seared medallions of rump steak and chips with broccoli 12.00 (excluding Sundays)
Roast beef or pork, Yorkshire pudding and gravy, Sunday veggies 14.00 (Sundays only)
Afters
A choice of vanilla or cinder toffee ice cream with little gingerbread men 3.50 per scoop
A bowl of seasonal fruit with vanilla ice cream 5.50
Baked mini millionaire dark chocolate pudding with cinder toffee ice cream 8.00
Sticky toffee pudding with ice cream and butterscotch sauce 7.00
Warm chocolate brownie with vanilla ice cream (contains nuts) 7.00