Starters / Mains
Lindisfarne oysters,
fresh, on ice, crispy or mixed 4.50 each
Leek, potato and wild garlic soup,
Yorkshire pecorino scone, chive crème fraiche V 10.00
North Sea cod loin
Curried mussels, smoked cod’s roe, pickled fennel, coriander,
crispy potato 16.50
Chicken liver pate
pear and pink peppercorn ketchup, parkin crumb,
crispy chicken skin, sourdough toast 13.50
Proper prawn cocktail
spelt bread and butter 16.50 / 24.50
Fillet of wild halibut
creamed leeks, brown butter hash brown, black garlic, langoustine tempura, shellfish veloute 37.00
Middle White pork chop
first of the season English asparagus, wild garlic morel mushrooms, mash, cider and grain mustard cream 29.50
James White’s sausages
bubble and squeak, InnSpire ale, sage and onion gravy 22.50