Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.50
Grilled Yorkshire asparagus
crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise 16.50
Cider braised rabbit and wild garlic crumble
pancetta, black pudding and white beans 14.50
Filey Bay whisky cured salmon
pickled samphire, whipped crowdie, radish, Lindisfarne oyster fritter 16.50
Salt baked beetroot salad Niçoise
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino V 14.50
Mains
Roast breast of guinea fowl, crispy leg meat parcel
tenderstem broccoli, wild garlic persillade, pickled brown shimeji mushrooms 32.50
30-day aged steak
salt beef, watercress and pickled red onion salad, smoked hollandaise and chunky chips
Ribeye 39.50 Fillet 45.50
Barbecued rump of Yorkshire Dales lamb and crispy lamb belly
spring vegetable and Yorkshire fine fettle tartlet, nettle and mint purée, beer and barley jus 35.50
Pipe and Glass fish pie,
parsley mash, cheddar crust, pickled samphire salad 26.50
Spring vegetable tart
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle, roast hazelnuts V 24.50
SIDE ORDERS
Tenderstem broccoli, roast hazelnuts 6.00
Butter braised carrots, wild garlic persillade 6.00
Jersey Royals, garden mint butter 7.50
Pipe and Glass Caesar salad 7.50
Mash 6.00
Chunky chips / Fries 6.00
Mixed seasonal salad 6.00