Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Salt beef hash cake
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 14.50
Fresh and Staal smoked salmon tartare
pickled kohlrabi, crème fraiche, keta caviar, hot smoked salmon scotch egg 16.50
Cold home smoked Yorkshire reared mallard breast
duck leg, duck liver and pistachio ballotine, blood orange and celery salad 16.50
Yellison goats’ cheesecake
beetroot macaroon, pickled golden beets, candied walnuts and watercress V 14.50
Mains
Parkin crusted loin of deer
haggis fritter, sticky red cabbage, celeriac puree, Yorkshire rhubarb pickle 36.00
30-day aged steak
Yorkshire blue cheese, watercress and pickled red onion salad, smoked hollandaise and chunky chips
Ribeye 38.00 Fillet 44.00
Slow cooked lamb shoulder
green lentil dahl, cardamom carrot, mint yoghurt, samphire bhaji 34.50
Pipe and Glass fish pie,
parsley mash, cheddar crust, brown shrimp, pickled fennel salad 26.50
Honey Glazed salt baked celeriac
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce V 26.50
SIDE ORDERS
Tenderstem broccoli, roast hazelnuts 6.00
Spiced braised red cabbage 6.00
Cardamom Chantenay carrots 6.00
Chunky chips / Skinny fries 6.00
Mash 6.00
Mixed seasonal salad 6.00