Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.50
Salt beef hash cake
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 14.50
Cider braised rabbit and wild garlic crumble
pancetta, black pudding and white beans 14.50
North Sea dressed crab Waldorf tartlet
apple, ginger, pickled grapes, lovage 16.50
Beetroot tartare
pickled golden beetroot, confit egg yolk, Yorkshire pecorino, nasturtium V 14.50
Mains
Roast breast of guinea fowl, crispy leg meat parcel
tenderstem broccoli, wild garlic persillade, pickled brown shimeji mushrooms 32.50
30-day aged steak
Yorkshire blue cheese, watercress and pickled red onion salad, smoked hollandaise and chunky chips
Ribeye 39.50 Fillet 45.50
Barbecued Yorkshire Dales lamb rump
Spiced slow cooked lamb rib, feta, mint and potato croquette, glazed baby carrots, nettle and mint puree 35.50
Pipe and Glass fish pie,
parsley mash, cheddar crust, pickled samphire salad 26.50
Honey Glazed salt baked celeriac
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce V 26.50
SIDE ORDERS
Tenderstem broccoli, roast hazelnuts 6.00
Spiced braised red cabbage 6.00
Butter braised carrots, wild garlic persillade 6.00
Mash 6.00
Chunky chips / Skinny fries 6.00
Mixed seasonal salad 6.00