VIEW MENUS

EVENING

SERVED TUESDAY – SATURDAY 5.30PM - 9.30PM
Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Salt beef hash cake
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 14.50
Fresh and Staal smoked salmon tartare
pickled kohlrabi, crème fraiche, keta caviar, hot smoked salmon scotch egg 16.50
Cold home smoked Yorkshire reared mallard breast
duck leg, duck liver and pistachio ballotine, blood orange and celery salad 16.50
Yellison goats’ cheesecake
beetroot macaroon, pickled golden beets, candied walnuts and watercress V 14.50
Mains
Parkin crusted loin of deer
haggis fritter, sticky red cabbage, celeriac puree, Yorkshire rhubarb pickle 36.00
30-day aged steak
Yorkshire blue cheese, watercress and pickled red onion salad, smoked hollandaise and chunky chips
Ribeye 38.00 Fillet 44.00
Slow cooked lamb shoulder
green lentil dahl, cardamom carrot, mint yoghurt, samphire bhaji 34.50
Pipe and Glass fish pie,
parsley mash, cheddar crust, brown shrimp, pickled fennel salad 26.50
Honey Glazed salt baked celeriac
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce V 26.50
SIDE ORDERS
Tenderstem broccoli, roast hazelnuts 6.00
Spiced braised red cabbage 6.00
Cardamom Chantenay carrots 6.00
Chunky chips / Skinny fries 6.00
Mash 6.00
Mixed seasonal salad 6.00
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.


MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn