Starters / Mains
Lindisfarne oysters,
on ice with shallot vinegar 4.00 each
Roast butternut squash and ginger soup
pumpkin seed and garden lovage pesto, Yorkshire pecorino scone V 10.00
Grilled fillet of North Sea mackerel
curried Shetland mussels, parsnip crisps, coriander 14.50
Chicken liver pate
garden rhubarb ketchup, parkin crumb, crispy chicken skin, sourdough toast 13.50
Proper prawn cocktail
spelt bread and butter 16.50 / 24.50
Fillet of wild halibut
creamed leeks, brown butter hash brown, black garlic, scampi tempura, shellfish veloute 31.00
InnSpire ale braised ox cheek
potato and Yorkshire blue cheese gratin, marrowbone fritter, baby mushroom and pancetta gravy 28.50
James White’s sausages
bubble and squeak, InnSpire ale, sage and onion gravy 21.50