Starters
Potted pork
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Cold home smoked Yorkshire reared duck breast
duck leg, duck liver and pistachio ballotine, cranberry and clementine relish 16.50
Fresh and Staal smoked salmon tartare
pickled kohlrabi, crème fraiche, keta caviar, hot smoked salmon scotch egg 16.50
Warm red legged partridge and juniper pasty
salt baked swede, pickled walnut ketchup 14.50
Yellison goats’ cheesecake
beetroot macaroon, pickled golden beets, candied walnuts and watercress V 14.50
Mains
Roast 30-day aged sirloin of Yorkshire reared beef
Yorkshire pudding, InnSpire ale and onion gravy, vegetables, duck fat roasties 29.50
Roast pork loin
black pudding sausage roll, crackling, sage and cider gravy, vegetables, duck fat roasties 26.50
Roast loin of deer
sticky red cabbage, braised haunch and haggis faggot, Jerusalem artichoke and chestnut tartlet 36.00
Slow cooked lamb shoulder
green lentil dahl, cardamom carrot, mint yoghurt, samphire bhaji 34.50
Pipe and Glass fish pie
parsley mash, cheddar crust, brown shrimp, pickled fennel salad 26.50
Beer braised onion with wild mushroom
cheddar rarebit, charred baby leeks, hazelnuts and soubise cream V 26.50
Side Orders
Mash / Duck fat roasties 6.00
Spiced braised red cabbage 6.00
Cardamom Chantenay carrots 6.00
Mixed vegetables, garden herb butter 6.00
Chunky chips / Skinny fries 6.00
Mixed seasonal salad 6.00