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Yorkshire Chefs’ Certificate
James is thrilled to have been in at the start on an exciting initiative for young chefs in the regions: the Yorkshire Chefs’ Certificate.
READ MORE
The Golden Apron competition seeks Yorkshire's best young chef
James Mackenzie is searching for the county’s best young chef.
READ MORE
With relish
James was very happy to contribute a recipe recently to Relish North East & Yorkshire Second Helping.
READ MORE
Great British Chefs NSPCC Dinner 2016
Four of the UK's best chefs (plus one of Italy's for good measure) cook up a storm, all in the name of a great cause.
READ MORE
Grilled Barnsley chop with devilled kidneys, nettle and mint sauce
You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.
READ MORE
Smoked haddock and pearl barley risotto, poached egg and grain mustard
This was on our original menu 10 years ago, and hasn’t changed much over the years.
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James’ signature dishes
People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.
READ MORE
James’ little helper
Regular readers of The Pantry will know that James is a hot ticket at cookery demos at shows and fairs right across the UK
READ MORE
Ten years of drinking wine at the Pipe and Glass…
I have always been told that as you get older time goes by at an alarming pace.
READ MORE
James White Butchers
Meet the producer
READ MORE
Baked dark chocolate ‘millionaire’ pudding
My take on the ever-popular chocolate fondant pudding
READ MORE
The glittering prizes
It was never about the awards – and perhaps that’s why they just keep on coming.
READ MORE
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BACK TO THE TOP
food served
Please see below for Christmas opening hours
monday
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30
pm
wednesday
12 – 14.00 / 17.30 – 21.30
pm
thursday
12 – 14.00 / 17.30 – 21.30
pm
friday
12 – 14.00 / 17.30 – 21.30
pm
saturday
12 – 14.00 / 17.30 – 21.30
pm
sunday
12 – 16.00
pm
(TUES-SAT 2-4pm:
afternoon savouries
menu served in the bar area)
BAR OPEN
monday
closed all day
tuesday
12 - 23.00
pm
wednesday
12 - 23.00
pm
thursday
12 - 23.00
pm
friday
12 - 23.00
pm
saturday
12 - 23.00
PM
sunday
12 - 18.00
PM
WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.
WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION
Careers at the Pipe and glass -
CLICK HERE
CONTACT
01430 810 246
Make a reservation
DIRECTIONS
pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn
how to find us
how to find us
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Christmas opening times
FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025
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