STORIES & RECIPES

  FILTER STORIES
The Pantry Q&A

 

The Pantry Q&A

We’ve got an extra special guest for this issue’s Q&A – four-year-old Toby Mackenzie.

READ MORE
Ey up, lads!

 

Ey up, lads!

Two Chefs ale, produced by the Great Yorkshire Brewery

READ MORE
Bee happy!

 

Bee happy!

The world needs bees. They and similar pollinators fertilise at least 75% of the world’s food crops.

READ MORE
Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

 

Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

This dish can be served as a starter to share, or as a canapé.

READ MORE
Room at the Inn

 

Room at the Inn

Exciting new plans are afoot at the Pipe and Glass for next spring

READ MORE
Let

 

Let's Celebrate

It’s been a summer of celebrations at the Pipe and Glass Inn

READ MORE
Summer Berries with Elderflower Gratin and Lavender Shortbread

 

Summer Berries with Elderflower Gratin and Lavender Shortbread

You can use any assortment of summer berries in this dish and it always tastes great.

READ MORE
Spring forward

 

Spring forward

Spring and summer. We tend to lump them together as the good times.

READ MORE
The Pantry caption competition

 

The Pantry caption competition

Enter The Pantry

READ MORE
Crab, carrot and coriander salad with toasted hazelnuts and sea salt flat bread

 

Crab, carrot and coriander salad with toasted hazelnuts and sea salt flat bread

Serves 4-6

READ MORE
Absolute perfection

 

Absolute perfection

Absolute perfection and just what you want to get you focused for a day of shooting

READ MORE
I bet he drinks Carling Black Label

 

I bet he drinks Carling Black Label

Well, he probably did, actually – or at least a prototype of it.

READ MORE

BACK TO THE TOP

food served
Please see below for Christmas opening hours

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

SUBSCRIBE

newsletter
𝕏
facebook
instagram


Christmas opening times

FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025