STORIES & RECIPES : EVENTS


At the races with the Pipe and Glass

 

At the races with the Pipe and Glass

We are pleased to announce that the Pipe and Glass will once again be partnering with Beverley Racecourse for the 2020 season. 

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Home and away

 

Home and away

From Whitby and Leeds to New York and the Maldives – in recent months, James and his team have been out and about spreading the word about great Yorkshire produce and great Yorkshire cooking.

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Eat like a horse

 

Eat like a horse

It was recently named as one of the top racecourses in England and Wales. So it makes (horse) sense that Beverley Racecourse should be harnessed in a new partnership with one of the country’s top chefs, our very own James.

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Derby Day

 

Derby Day

In the year that the Kiplingcotes Derby, believed to be England’s, if not the world’s, oldest horse race, celebrates its 500th anniversary, we take a look at its history…

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Gourmet food, cracking music, lush vibes…

 

Gourmet food, cracking music, lush vibes…

James is delighted to be joining the stellar line-up of chefs at Tom Kerridge’s Pub in the Park at Knutsford in September.

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Macmillan Bake Off

 

Macmillan Bake Off

Channelling his inner Paul Hollywood, James judges the efforts of safety experts Arco.

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Dates for your diary

 

Dates for your diary

Stay up to date with all the latest events.

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Konotta Maldives Resort

 

Konotta Maldives Resort

A luxury resort in the coral island paradise of the Maldives – in the depths of January? Yes, please!

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Show Season

 

Show Season

The county show season is in full swing and James will be hitting the road again.

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Third time lucky for Zacharias, winner of the Golden Apron

 

Third time lucky for Zacharias, winner of the Golden Apron

It was third time lucky for York catering student Zacharias Abbott when he took the title of the Golden Apron, Yorkshire’s best young chef.

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Mas de Gassac Wine Estate Dinner

 

Mas de Gassac Wine Estate Dinner

An evening of premium wines, accompanying Michelin-starred dishes hosted by Samuel Guibert - owner and head winemaker at the Mas de Gassac Wine Estate.

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Prawns, perfume and prickly pears

 

Prawns, perfume and prickly pears

When the Pipe and Glass was placed at number 2 in the Morning Advertiser’s Top 50 Gastropub Awards earlier this year, there was a surprise bonus in store for James.

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food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

We will be closed for our annual spring break from 8th April 2024, re-opening on the evening of 16th April 2024

MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn