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Smoked haddock and pearl barley risotto, poached egg and grain mustard
This was on our original menu 10 years ago, and hasn’t changed much over the years.
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James’ signature dishes
People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.
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James White Butchers
Meet the producer
READ MORE
Baked dark chocolate ‘millionaire’ pudding
My take on the ever-popular chocolate fondant pudding
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A day in the life
Here’s your chance to meet them, and see the things you wouldn’t usually get chance to see
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Heart and soul
A husband and wife team, and you know they just put their heart and soul into it.
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Kurtus has the golden touch
Catering student was stunned to hear of a his prize when he won the title of the Golden Apron 2015
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Pipe and Glass takes number two slot in national gastropub awards
The Pipe and Glass has risen through the ranks to take the number two slot in the list of the UK’s best 50 gastropubs of 2016.
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Roast pheasant breast, parsnip purée, parkin and pickled brambles
Roast pheasant breast, parsnip purée
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Meet the producer : Hodgson Fish
One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.
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Pipe and Glass review at greatbritishchefs.com
Words by Isaac Parham, originally posted 15 January 2015 on www.greatbritishchefs.com
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Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme
Stuffed Roast Breast of Chicken
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BACK TO THE TOP
food served
Please see below for Christmas opening hours
monday
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30
pm
wednesday
12 – 14.00 / 17.30 – 21.30
pm
thursday
12 – 14.00 / 17.30 – 21.30
pm
friday
12 – 14.00 / 17.30 – 21.30
pm
saturday
12 – 14.00 / 17.30 – 21.30
pm
sunday
12 – 16.00
pm
(TUES-SAT 2-4pm:
afternoon savouries
menu served in the bar area)
BAR OPEN
monday
closed all day
tuesday
12 - 23.00
pm
wednesday
12 - 23.00
pm
thursday
12 - 23.00
pm
friday
12 - 23.00
pm
saturday
12 - 23.00
PM
sunday
12 - 18.00
PM
WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.
WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION
Careers at the Pipe and glass -
CLICK HERE
CONTACT
01430 810 246
Make a reservation
DIRECTIONS
pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn
how to find us
how to find us
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Christmas opening times
FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-22:30
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-22:30
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-22:30
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025
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