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Honey, honey…
Honey is one of the most ancient and revered of foods – not for nothing did the Old Testament refer to the Promised Land as ‘flowing with milk and honey’, a phrase which is used to this day to signify fertility and ease.
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At the races with the Pipe and Glass
We are pleased to announce that the Pipe and Glass will once again be partnering with Beverley Racecourse for the 2020 season.
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Dark chocolate honeycomb bites
Honeycomb, cinder toffee, hokey pokey – whatever you choose to call it, it’s rare to find someone who doesn’t love this sweet treat.
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Honey madeleines
These are delicious dusted with a little icing sugar and served alongside your morning coffee or afternoon tea.
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Honey baked figs with air-dried ham, Yorkshire blue cheese and walnuts
Delicious, easy and adaptable – this can be served as a light lunch with bitter salad leaves or as a great dinner party starter.
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Food of the gods
Some of James’ favourite ingredients can be found right on his doorstep in Yorkshire.
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The news in brief-2019
Dinner ladies | Mires Beck Nursery | Hooting Owl Gin
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Eat like a horse
It was recently named as one of the top racecourses in England and Wales. So it makes (horse) sense that Beverley Racecourse should be harnessed in a new partnership with one of the country’s top chefs, our very own James.
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The price of fish
James recently threw his weight behind a local campaign to protect the ‘Filey Few’ – the seven small fishing boats that still make a living from the seas off the town.
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Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade
James’ seasonal take on a traditional persillade
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Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut
A favourite, made into something special with a delicious compote and mini doughnuts.
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Gourmet food, cracking music, lush vibes…
James is delighted to be joining the stellar line-up of chefs at Tom Kerridge’s Pub in the Park at Knutsford in September.
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BACK TO THE TOP
food served
Please see below for Christmas opening hours
monday
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30
pm
wednesday
12 – 14.00 / 17.30 – 21.30
pm
thursday
12 – 14.00 / 17.30 – 21.30
pm
friday
12 – 14.00 / 17.30 – 21.30
pm
saturday
12 – 14.00 / 17.30 – 21.30
pm
sunday
12 – 16.00
pm
(TUES-SAT 2-4pm:
afternoon savouries
menu served in the bar area)
BAR OPEN
monday
closed all day
tuesday
12 - 23.00
pm
wednesday
12 - 23.00
pm
thursday
12 - 23.00
pm
friday
12 - 23.00
pm
saturday
12 - 23.00
PM
sunday
12 - 18.00
PM
WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.
WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION
Careers at the Pipe and glass -
CLICK HERE
CONTACT
01430 810 246
Make a reservation
DIRECTIONS
pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn
how to find us
how to find us
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Christmas opening times
FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-22:30
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-22:30
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-22:30
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025
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