STORIES & RECIPES : SPRING

  FILTER STORIES
Introducing InnSpire

 

Introducing InnSpire

An exciting new pale ale by the Pipe and Glass, InnSpire IPA has been created in collaboration with the award-winning Hunmanby based brewery, Wold Top.

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Derby Day

 

Derby Day

In the year that the Kiplingcotes Derby, believed to be England’s, if not the world’s, oldest horse race, celebrates its 500th anniversary, we take a look at its history…

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Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade

 

Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade

James’ seasonal take on a traditional persillade

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Gourmet food, cracking music, lush vibes…

 

Gourmet food, cracking music, lush vibes…

James is delighted to be joining the stellar line-up of chefs at Tom Kerridge’s Pub in the Park at Knutsford in September.

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Everything in the garden is rosy

 

Everything in the garden is rosy

The gardens have always been an important part of the warm and relaxed atmosphere at the Pipe and Glass.

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In Full Bloom

 

In Full Bloom

The warmer weather certainly suits the garden at the Pipe and Glass, which is in all its glory when bathed in the Yorkshire sunshine.

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Third time lucky for Zacharias, winner of the Golden Apron

 

Third time lucky for Zacharias, winner of the Golden Apron

It was third time lucky for York catering student Zacharias Abbott when he took the title of the Golden Apron, Yorkshire’s best young chef.

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A day in the life

 

A day in the life

Here’s your chance to meet them, and see the things you wouldn’t usually get chance to see

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Kurtus has the golden touch

 

Kurtus has the golden touch

Catering student was stunned to hear of a his prize when he won the title of the Golden Apron 2015

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Chocs away

 

Chocs away

Do you like it at 35%, 70% or are you really hardcore, and prefer 99%?

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Spring forward

 

Spring forward

Spring and summer. We tend to lump them together as the good times.

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Hay-baked Lamb with Peas

 

Hay-baked Lamb with Peas

Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.

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BACK TO THE TOP

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.


MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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