There’s a lot of talk these days about air miles, and the importance of sourcing local produce. But how many restaurants can honestly say they source a major ingredient from within walking distance?
At The Pipe and Glass Inn much of the cured pork – the chorizo, the salami – and the black pudding comes from Three Little Pigs, based at Kiplingcotes Farm at Dalton Home, just a trot away across the Hotham estate.