Season of mists
Ah, the season of mists and mellow fruitfulness is upon us again, and Christmas hot on its heels – which means it’s a whole year since we launched The Pantry! Where does time go?



Autumn, of course, is always a very special time in the culinary calendar, for the professional chef and keen home cook alike. It’s when we reap the benefits of all that summer sun and rain, and start to think ahead to the chilly winter days – it’s nice to have a few little treats tucked away in the kitchen cupboard to remind you of the glories of summer, and keep you warm until spring.



That’s when jams and jellies, chutneys and pickles, and preserves of all kinds, come into their own.

What could be nicer after a bracing walk on a freezing winter’s afternoon than sitting by the fire with a pot of tea and English muffins, toasted and slathered in good butter, then topped with raspberry (or strawberry, or blackberry, or plum, or whatever your own particular favourite happens to be) jam, made with fruit from your own garden?



Or, if you prefer the savoury, how about luscious, melting cheese on toast with your own chutney? Chutneys are remarkably easy to make, and you don’t have to stick to the usual suspects such as apple, and beetroot – why not branch out into more exotic ingredients?

There’s a lovely recipe in my book On the Menu for mulled quince chutney. It involves mulling the fruit in red wine and port, so is pretty luxurious, but is easy to make and tastes gorgeous with game terrine, cheese, or one of my signature dishes, hare and juniper pasties. Perfumed and velvety, quinces were difficult to come by until recently (unless you knew someone who had a bush or tree in their garden), but now they turn up fairly regularly in greengrocers.

You will, of course, need something to eat all these wonderful preserves with, and for my money at this time of year there’s nothing better than game. Hare, rabbit, pheasant, partridge, grouse, woodcock, snipe, wild duck, venison – even the words make my mouth water.



This is the time of year for some ribsticking puddings, too – none of those frothy, light confections that are so tempting in the hot weather: you need something to keep you warm at this time of year!

We Brits are masters of the pudding – treacle tarts, suet puddings, sponge puddings, fruit pies and, perhaps the queen of them all, the not-so-humble crumble. Fill a deep dish with seasonal fruits – apples, rhubarb, foraged blackberries – perhaps spiced up a little with some cinnamon or ginger, or whatever else takes your fancy. Top it with a crisp blanket of crumble – you can add oats, ground or flaked almonds, or even a little chocolate if you want to be seriously indulgent.


PUBLISHED :October 2013
TAGS : AUTUMNFOOD
View the latest issue of The Pantry online

BACK TO THE TOP

food served
Please see below for Christmas opening hours

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

SUBSCRIBE

newsletter
𝕏
facebook
instagram


Christmas opening times

FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025