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VEGETARIAN

LUNCH SERVED 12 NOON - 2PM. EVENING SERVED 5PM - 9.30PM. SUNDAY 12 NOON - 4PM
Starters / Mains
Soup (see daily specials)
treacle and ale bread 7.50
Seasonal fresh fruit plate,
with sorbet 7.00
Mature cheddar rarebit,
tomato chutney and garden herb salad 9.00 / 12.00
Wiltshire truffled coddled hen egg,
autumn wild mushrooms, Jerusalem artichokes, spinach, Yorkshire Pecorino 11.50 / 19.00
Butternut squash and sage ravioli,
buttered kale, cardamom glazed carrots, sage pesto 9.00 / 17.50
Leek and chive risotto,
Duke of Wellington blue cheese, pickled red onion 9.50 / 17.50
Pear, Yellison goats’ cheese and kale wellington,
honey roast beetroot, sage soubise and candied walnuts 21.50
Vegetable and tomato stew,
garden herb crust and curly kale colcannon 19.50

Side Orders
Mixed greens with garden rosemary butter 4.50
Spiced braised red cabbage 4.50
Curly kale colcannon 4.50
Mash/ Chunky chips / Skinny fries 4.50
Mixed salad 4.50

Sample Vegan Menu

Starters / Mains
Seared broccoli,
chilli, garlic and rapeseed oil 8.50
Seasonal fresh fruit plate,
with sorbet 7.00
Mixed seasonal salad,
grain mustard dressing 6.00 / 9.00
Warm salad of spiced poached pear, beetroot, kale, wild mushrooms,
candied walnuts 10.00 / 19.50
Baked field mushroom,
onion marmalade, watercress and pickled red onion salad 8.00 / 16.00
Vegetable, tomato, and garden sage stew,
sautéed kale with toasted hazelnuts 19.50
Desserts
Warm chocolate, pecan and pistachio brownie,
fresh berries 8.00
Seasonal fresh fruit plate
with sorbet 7.00
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.00 – 21.30 pm
wednesday
12 – 14.00 / 17.00 – 21.30 pm
thursday
12 – 14.00 / 17.00 – 21.30 pm
friday
12 – 14.00 / 17.00 – 21.30 pm
saturday
12 – 14.00 / 17.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

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DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn