Starters
Potato, leek and garden lovage soup,
Yorkshire blue cheese, ale and treacle bread 7.50
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.50
Chicken liver pate,
garden rhubarb and apple chutney, walnut toast 10.00
'Proper’ prawn cocktail,
spelt bread and butter 12.50 / 16.00
Staal smoked haddock fishcake,
red pepper puree, Yorkshire salami, dill oil 12.50 / 19.50
Heritage tomato, avocado and mozzarella salad,
caraway seed flat bread and garden nasturtium pesto V 11.50 / 19.00
Courgette three ways,
crispy hen egg, chorizo jam, garden lovage mayonnaise 12.50 / 19.00
Mains
Barbequed rump of Yorkshire Dales lamb
braised peas and lettuce with pancetta, mutton belly fritter, nettle and mint sauce 26.50
Wold Top ale braised ox cheek,
marrow bone and hyssop crumb, cardamom glazed carrots, mash 19.50
30-day aged fillet steak,
pickled red onion and watercress salad, salt beef pasty, green peppercorn sauce and chips 34.50
‘Pipe and Glass’ fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
Fillet of wild halibut,
North Sea crab croquette, wilted samphire, crab, caper, parsley and lemon butter 29.50
Risotto of Provencal vegetables,
grilled Yellison goats' cheese, golden oregano V 19.50
‘James White’s’ pork sausages,
bubble and squeak, ale, sage and onion gravy 16.50
SIDE ORDERS
Mixed summer vegetables with garden herb butter 4.50
Braised peas and lettuce with pancetta 4.50
Cardamom glazed carrots 4.50
Mash 4.50
Chunky chips/ Skinny fries 4.50
Mixed salad 4.50
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.00 – 21.30 pm
wednesday
12 – 14.00 / 17.00 – 21.30 pm
thursday
12 – 14.00 / 17.00 – 21.30 pm
friday
12 – 14.00 / 17.00 – 21.30 pm
saturday
12 – 14.00 / 17.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246 OR REQUEST A TABLE ONLINE

Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn