Starters / Mains
Tomato and marrow soup, cashew and sage pesto,
treacle and ale bread 7.50
Tempura Lindisfarne oyster fritters,
pickled fennel, lemon mayonnaise, dill 11.00
Seared hand dived Isle of Mull scallops,
caramelised cauliflower puree, curried mussels, dukka crumb, coriander 14.50
Fillet of wild halibut,
creamed leeks, crispy confit chicken wing,
seaweed hash brown, black garlic, Wiltshire truffle 29.50
Roast first of the season partridge,
creamed barley, honey and thyme roast beetroot, pickled girolles 24.50
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Port and borage honey baked figs,
brandy snap, mascarpone and vanilla cream 8.50