Starters / Mains
Roast butternut squash soup, cashew nut and sage pesto
treacle and ale bread 7.50
Tempura Lindisfarne oyster fritters,
pickled fennel, lemon mayonnaise, dill 11.00
Seared hand dived Isle of Mull scallops,
caramelised cauliflower puree, curried mussels, dukka crumb, coriander 14.50
Fillet of wild halibut,
creamed leeks, crispy confit chicken wing,
seaweed hash brown, black garlic, Wiltshire truffle 29.50
Roast first of the season partridge,
creamed barley, honey and thyme roast beetroot, pickled girolles 24.50
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Pear and almond bread and butter pudding,
spiced raisin syrup, clotted cream ice cream 8.50