Telling porkies!
Pork and cider

Pork and cider. Just the thought of those two gorgeously complementary ingredients is enough to make the mouth water. 
And for all you committed carnivores and enthusiastic ciderphiles out there, Sue Nelson has the perfect day trip planned. 
Sue runs Yorkshire Food Finder, which organises trails around the county’s culinary highlights. One, with the intriguing title of Telling porkies!, takes in two of our favourites Jameses – James Mackenzie (of course!) and renowned sausage-maker James White. 

The trail, which takes place on 10th April 2013, starts with a delicious lunch of James White sausage sandwiches at The Pipe and Glass Inn 


Make your own sausages 

Guests will then be ferried to the nearby village of Hutton Cranswick, where James White and his team will show them round the small private abattoir at the back of his premises where they humanely slaughter the livestock reared on three local farms (but not the actual slaughtering process). James will explain why he believes his methods preserve the quality of the meat because the animals are treated with dignity and are not distressed. And guests will even have the chance to try their hand at making their own sausages… 
Then it’s back to the Pipe to meet Rob Gibbon, who makes delicious Moorlands Farm Yorkshire Cyder at North Newbald, just another stone’s throw away: it’s served on hand pump at the Pipe. It’s the perfect accompaniment to James White’s meats and sausages, as guests will discover when, after a tour of the Pipe kitchens and a short cookery demonstration from James Mackenzie, they’ll sit down to a gourmet feast using both ingredients. 


A traditional staple 

As Sue Nelson says: “As East Yorkshire’s only Michelin-starred chef, James Mackenzie has won a well-deserved reputation for serving up as much local and seasonal produce as possible where, first and foremost, quality counts. Small wonder, then, that James White sausages are a traditional staple on The Pipe and Glass Inn menu and have been from the start.” 

Yorkshire Food Finder tours cost £150 per person, and include all travel between venues and food – dinner drinks not included. 

To book for Telling porkies!,please visit www.yorkshirefoodfinder.org 


PUBLISHED :April 2013
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pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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