In the glass
We have been working with James and Kate and the team at The Pipe and Glass for a number of years. It’s always great fun tasting and matching the wine with the fabulous food and helping to develop their wine list. Bon Coeur Fine Wine is an independent Yorkshire wine merchant, bringing the very best wine direct to the UK for our customers to enjoy. When choosing your wine always look for the most dominant flavour in the dish. Sometimes it’s not the main part of the dish like the meat or fish; it can often be the sauce or the accompanying spices. Balance is the key: serve light-bodied wines with light delicate dishes and fuller-bodied wines with richer-flavoured food. 

Sea Trout Tartare with the Salmon Scotch Eggs A delicious combination shouting 'summer is here' – a Muscadet would work well, or a young crisp Chardonnay. However here I have chosen a Sancerre. Produced in small quantities by a Domaine Bernard Fleuriet, a family-run estate, this wine really stands out from the crowd. Made from 100% Sauvignon Blanc with 50% grapes grown on clay-limestone soil which gives added richness and and 50% grapes grown in the stony, calcareous “caillottes” soils which add freshness and vivacity. It is uplifting and refreshing with delicate citrus notes and a dash of minerality, well balanced with a smooth satisfying finish. Wine Choice: Bernard Fleuriet Sancerre 2011 from the Loire Valley, France 

Hay-baked Lamb For me Pinot Noir is a great match. One of the most temperamental of grapes, it’s a winemaker's challenge with its thin skins and likelihood of attracting disease and rot. However, get it right and winemakers can produce deliciously smooth seductive wines, with ripe and silky tannins and juicy red summer fruit. Famed for producing some of the best red wines in Burgundy, in particular the Cote D’Or, Pinot Noir is now successfully cultivated outside of Burgundy, such as New Zealand, Australia and more recently Chile. This wine from Wild Rock in New Zealand is produced by Steve Smith MW of Craggy Range and has all the hallmarks of a fabulous Pinot Noir: mouth-wateringly smooth and juicy, full of red cherry fruit, with hints of wild herbs and a little spice on the finish. Wine Choice: Wild Rock ‘Cupid's Arrow’ Pinot Noir 2010 from Central Otago, New Zealand 

Summer Berries with Elderflower Gratin A demi sec champagne or a Prosecco Bosca di Giga, Prosecco NV, Valdobbiadene DOCG would work well; however, I think a Prosecco would give the best combination. This DOC Prosecco is produced by the Adami family in the Colli Trevigiani area, in the Province of Treviso, Italy. At the Pipe and Glass, it is available by the glass. An elegant refreshing and uplifting wine, with elderflower notes and a delicate mousse. Wine Choice: Bosca di Giga, Prosecco NV, Valdobbiadene DOCG

Wine Editor: James Goodhart, Bon Coeur Fine Wines www.bcfw.co.uk


PUBLISHED :April 2013
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Please see below for Christmas opening hours

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

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pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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Christmas opening times

FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
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12:00-23:00
Friday 20th
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Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
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12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
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CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025