Dip, drizzle,roast, bake, fry…
Words: Pipe and Glass
Our good friends Adam and Jennie Palmer from Yorkshire Rapeseed Oil are branching out into publishing.
Alongside their lovely range of oils, dressing and mayonnaises, they’re now selling a cookery book featuring over 100 recipes, all using Yorkshire Rapeseed Oil products.

Cooking with Yorkshire Rapeseed Oil includes both savoury and sweet dishes, with guest recipes from James (who has also written the foreword), Justin Staal of Staal Smokehouse and Simon Barrett, The Chilli Jam Man.Jennie says: “We were delighted when James offered to write the foreword for the book. He has been with us from the early days of Yorkshire Rapeseed Oil and it’s fantastic to have him on board.

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We first talked about producing a book many months ago, and the idea gradually started to take shape and became a real project. We’d like to say a big thank you to everyone who has helped to make our idea a reality. We 
hope that you enjoy using it as much as we enjoyed putting it together!"

Cooking with Yorkshire Rapeseed Oil costs £12.99, and can be bought directly from the team when they appear at food shows and festivals, from selected stockists including the Pipe and Glass, and online at: www.yorkshirerapeseedoil.co.uk/shop/recipe-book.html


PUBLISHED :November 2014
TAGS : AUTUMNWINTERCULTURE
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