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Could you win The Golden Apron?
Have you got what it takes to be Yorkshire’s best young chef? Then why not try your cooking hand at The Golden Apron award?
The Golden Apron is an opportunity for aspiring young chefs between the ages of 14 and 19 to compete in a simple-to-enter cookery competition with fantastic prizes and some great money-can't-buy opportunities, including a day cooking with James and the team at the Pipe and Glass. The best 16 entries will be invited to two heats at the Yorkshire Wolds Cookery School and asked to cook a pork dish in front of judges from the school, the sponsors and James.
The best eight cooks from the heats will go on to compete in the semi-finals and three finalists will get a once-in-a-lifetime opportunity to be mentored for a day and cook alongside James and his team as part of the gala dinner at The Pipe and Glass Inn. The best contestant will be awarded the title of The Golden Apron 2014 and be offered a work placement with Cranswick PLC working on the Sainsbury's account with their new product development team.
Last year’s winner, 15-year old Philippa Lister, from Wakefield, said: “Cooking in a real kitchen with James was a dream come true. I’ve always ben passionate about local food and cooking, but I’ve learnt so much over the last few months.” Entries for the 2014 competition close on 31st January 2014.
For more information:
www.yorkshirewoldscookeryschool.co.uk/thegoldenapron
Supported by JSR, The Yorkshire Wolds Cookery School and The Pipe and Glass, and sponsored by Cranswick PLC and Sainsbury.
PUBLISHED
:October 2013
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Introducing InnSpire
An exciting new pale ale by the Pipe and Glass, InnSpire IPA has been created in collaboration with the award-winning Hunmanby based brewery, Wold Top.
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We are pleased to announce that the Pipe and Glass will once again be partnering with Beverley Racecourse for the 2020 season.
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Dark chocolate honeycomb bites
Honeycomb, cinder toffee, hokey pokey – whatever you choose to call it, it’s rare to find someone who doesn’t love this sweet treat.
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food served
Please see below for Christmas opening hours
monday
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30
pm
wednesday
12 – 14.00 / 17.30 – 21.30
pm
thursday
12 – 14.00 / 17.30 – 21.30
pm
friday
12 – 14.00 / 17.30 – 21.30
pm
saturday
12 – 14.00 / 17.30 – 21.30
pm
sunday
12 – 16.00
pm
(TUES-SAT 2-4pm:
afternoon savouries
menu served in the bar area)
BAR OPEN
monday
closed all day
tuesday
12 - 23.00
pm
wednesday
12 - 23.00
pm
thursday
12 - 23.00
pm
friday
12 - 23.00
pm
saturday
12 - 23.00
PM
sunday
12 - 18.00
PM
WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.
WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
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west end
south dalton
beverley
east yorkshire
hu17 7pn
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Christmas opening times
FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025
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