Since then, the garden has just got better and better. We’ve added three new luxury suites, carefully ensuring that they look as though they’ve always been there – no sore thumbs for us!
We’ve expanded the garden’s culinary function, cramming in as many fruit trees and culinary herbs as we can – our kitchen brigade loves being able to just step out of the door and pick from such a wide selection of great flavours.
And soon it’ll be incorporated as part of our restaurant, with an innovative and huge new table bang in the middle of the herbarium: a bespoke keyhole design which allows for easy, fuss-free service.
Look out in the next issue of The Pantry for a major feature on all the changes.