Awards time
Awards bring an extra thrill

The Pipe and Glass is no stranger to awards. It was, after all, Michelin Pub of the Year in 2012 – and also retained its Michelin star for the fourth year in a row. But some awards bring an extra thrill. When you're named as one of the top four gastropubs in the country by a jury of your peers – well, that's a serious kick. Especially when you're beaten only by top man Tom Kerridge, whose Hand & Flowers in Marlow was the first pub ever to gain two Michelin stars; chef's chef Stephen Harris at the Sportsman in Kent; and old mate Andrew Pern at The Star at Harome. They're the three who beat The Pipe and Glass into fourth place in the Budweiser Budvar Top 50 Gastropub Awards, organised by industry mag The Publican's Morning Advertiser. 



Outstanding 
And James couldn't have been happier: "“It’s fantastic to be up there in such elevated company. Tom Kerridge is an outstanding chef, and a worthy winner. Stephen Harris is a fantastic runner-up. And I was head chef at the Star at Harome before opening the Pipe and Glass, so its chef-owner Andrew Pern is both a friend and mentor. “The Pipe and Glass may be Michelin-starred, but I’ve always said that running a good local pub is equally important to me, so this is really pleasing.”



Best UK debut cookbook 
At the opposite end of the spectrum, James' cookbook On the Menu was recently named as Best UK Debut Cookbook of the Year in the international Gourmand World Cookbook Awards, run by the prestigious Cointreau family (yes, them – the liqueur lot). Again, he was in great company – another winner was two-Michelin-starred Sat Bains, from Restaurant Sat Bains with Rooms in Nottingham, whose first book Too Many Chiefs Only One Indian won Best UK Cookbook in the same awards. Both exquisite books are published by Face Publishing. 


PUBLISHED :April 2013
TAGS : AWARDS
View the latest issue of The Pantry online

BACK TO THE TOP

food served
Please see below for Christmas opening hours

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

SUBSCRIBE

newsletter
𝕏
facebook
instagram


Christmas opening times

FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-22:30
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-22:30
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-22:30
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025