STORIES & RECIPES : FOOD

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Causing a stir

 

Causing a stir

A children’s charity has paid tribute to the support that James, Kate and the team at The Pipe and Glass have shown it over the years.

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Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

 

Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

A delicious recipe from James' book "On The Menu"

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A baking dozen of toddlers

 

A baking dozen of toddlers

It makes The Great British Bake Off look positively pedestrian

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Friday night and Saturday Kitchen

 

Friday night and Saturday Kitchen

There in their midst was a well-known chef, with an overnight backpack – and a large bunch of rhubarb...

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Sienna, Prussian blue, burnt umber and cadmium

 

Sienna, Prussian blue, burnt umber and cadmium

A specially commissioned painting inspired by the Pipe and Glass

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Chocs away

 

Chocs away

Do you like it at 35%, 70% or are you really hardcore, and prefer 99%?

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Playing gooseberry

 

Playing gooseberry

Gooseberries are one of our favourite fruits here at the Pipe and Glass.

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Golden futures

 

Golden futures

There were a few quiet tears but no tantrums – the heats of the Golden Apron 2014

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Season of mists

 

Season of mists

Ah, the season of mists and mellow fruitfulness is upon us again

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Hare and juniper pasties with pickled girolles

 

Hare and juniper pasties with pickled girolles

I serve these pasties with a mulled quince chutney

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Pear and almond tart

 

Pear and almond tart

Any kind of almond frangipane tart looks so appetising, from raspberry in summer to plum or pear tart as in this recipe.

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Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

 

Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

This dish can be served as a starter to share, or as a canapé.

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BACK TO THE TOP

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.


MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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