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Roast pheasant breast, parsnip purée, parkin and pickled brambles
Roast pheasant breast, parsnip purée
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Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme
Stuffed Roast Breast of Chicken
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Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish
A delicious recipe from James' book "On The Menu"
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Strawberry Cheesecake with Strawberry and Basil Sorbet and Black Pepper Tuile
I love using strawberries when they're in season: the quintessential English summer fruit.
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Chocs away
Do you like it at 35%, 70% or are you really hardcore, and prefer 99%?
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Potted Crab
Potted Crab with Blood Orange and Pickled Fennel Salad and Brown Crab Sticks
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Mulled quince chutney
This chutney is served with hare pasty, but also it goes well with game terrine or cheese.
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Hare and juniper pasties with pickled girolles
I serve these pasties with a mulled quince chutney
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Pear and almond tart
Any kind of almond frangipane tart looks so appetising, from raspberry in summer to plum or pear tart as in this recipe.
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Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise
This dish can be served as a starter to share, or as a canapé.
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Hay-baked Lamb with Peas
Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.
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Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and Smoked Bacon
Shetland mussels are amongst the best in the world in my opinion.
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food served
Please see below for Christmas opening hours
monday
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30
pm
wednesday
12 – 14.00 / 17.30 – 21.30
pm
thursday
12 – 14.00 / 17.30 – 21.30
pm
friday
12 – 14.00 / 17.30 – 21.30
pm
saturday
12 – 14.00 / 17.30 – 21.30
pm
sunday
12 – 16.00
pm
(TUES-SAT 2-4pm:
afternoon savouries
menu served in the bar area)
BAR OPEN
monday
closed all day
tuesday
12 - 23.00
pm
wednesday
12 - 23.00
pm
thursday
12 - 23.00
pm
friday
12 - 23.00
pm
saturday
12 - 23.00
PM
sunday
12 - 18.00
PM
WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.
WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION
Careers at the Pipe and glass -
CLICK HERE
CONTACT
01430 810 246
Make a reservation
DIRECTIONS
pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn
how to find us
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Christmas opening times
FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025
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