The Nibs


God help them
The good people of Bray won’t know what’s hit them on Monday 22nd July when Team Yorkshire descends on their picturesque village. The gorgeous Michelin-starred pub, run by Nick Parkinson and Dom Chapman, has arranged a visit by six stars from God’s Own County. Chefs James Mackenzie, Andrew Pern from The Star at Harome and Selby-born Richard Guest, from Augustus in Taunton (and former head chef at Dom’s dad Kit’s place, the Castle Hotel, also in Taunton) will provide the food. And the Yorkshire crack will come courtesy of Nick’s dad, former chat show host Michael Parkinson, and cricketing legends Geoff Boycott and Dickie Bird. 
For more information on the Team Yorkshire event, please call the Royal Oak on 01628 620541 or visit www.theroyaloakpaleystreet.com

Fire-breathing 
Whatever you do, don't call her a dragon. Jo Taylor, owner of the Great Yorkshire Brewery (formerly the Cropton Brewery) will be going into battle on behalf of beer at a special St George’s Day event at The Pipe and Glass Inn. Jo will take up arms against Andrew Firth, of Firth & Co Wine Merchants, who’ll make the case for wine as the perfect accompaniment to dinner at the Michelin-starred restaurant. 
The two combatants will present their ideal liquid partners to each course of a three-course meal of very English food to celebrate the saint’s day of the country’s patron saint, St George. Diners will sample the drinks, and hear from the pair as to why theirs is the best. At the end of the evening, diners will cast their votes as to who slayed the other. Tickets for the event, to include a five-course dinner and drinks, are at the very special price of just £50 a head. It takes place, of course, on St George’s Day – Monday 23rd April (also the birthday of William Shakespeare, just to add to the Englishness of it!). For more information, please call The Pipe and Glass on 01430 810246 or visit www.pipeandglass.co.uk 



Dream team 
Yorkshire grit, Italian brio and a regally connected writer – the four patrons of this year’s Malton Food Lovers Festival have been announced. James joins a quartet which also includes his old friend Andrew Pern, chef-owner of The Star at Harome; northern Italian chef, food writer, and founder of the eponymous chain of restaurants, Antonio Carluccio; and food writer and broadcaster (and son of a certain Camilla) Tom Parker Bowles. 
Each patron will be cooking live on stage and signing copies of their books, including James’ On the Menu. And, new to this year’s event, they’ll each be giving cookery lessons in the brand new Malton Cookery Tent. The festival takes place in Malton’s town centre on Saturday 18th and Sunday 19th May. For further information, please visit www.maltonfoodfestival.co.uk 


Dates for your diary 
Sunday 3rd March | Heats for the coveted title of The Golden Apron, the Yorkshire Wolds Cookery School’s search for Yorkshire’s best young chef. Followed by, on Monday 29th April, the final at The Pipe and Glass Inn. The winners will be mentored by and cook alongside James. 
Tuesday 4th June | James is guest chef for the evening at the amazing Art Deco Neaversons Tea House and restaurant in Huddersfield: www.neaversons.com 
Tuesday 9th July | James will give a cookery demonstration and sign copies of On the Menu in the game tent at the Great Yorkshire Show: www.greatyorkshireshow.co.uk 
Wednesday 10th April Wednesday 17th April Wednesday 4th September Thursday 12th September Wednesday 25th September: Yorkshire Food Finder dates at the Pipe and Glass – see page 18 for full story. 
Sunday 6th October | James gives a cookery demonstration at the annual Beverley Food Festival.


Skills for chefs
James will be heading to Sheffield in July to take part in the Skills for Chefs exhibition – he’ll be doing a series of masterclasses on Wednesday 10th July. The aim of the two-day event, organised by the University of Sheffield and Sheffield City College, is to showcase the talents of leading chefs, share skills and knowledge, spotlight topical and political issues and network with colleagues and suppliers. Other leading chefs taking part include Sat Bains, Eric Chavot and Sarah Hartnett. For further information, please visit skillsforchefs.org.uk 


PUBLISHED :April 2013
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food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
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thursday
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friday
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saturday
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sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

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tuesday
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beverley
east yorkshire
hu17 7pn

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