The private first floor dining suite comprises The Hotham Room and Chefs’ Library. This exclusive suite can accommodate between six and ten people, with bespoke tasting menus by James.

For larger parties of up to 28 the airy conservatory offers Pipe and Glass hospitality with views across the gardens to the stunning Dalton Park. It features large bespoke reclaimed wooden tables, and for parties of 20 or more, exclusive use with James' seasonal menus individually tailored to your requirements.

For further details and availability please call 01430 810246 or email private@pipeandglass.co.uk

From a ‘power breakfast’ to a Michelin-starred dinner to impress important clients, the private first floor dining suite at the Pipe and Glass is perfect. Comprising The Hotham Room and Chefs’ Library, this exclusive suite can accommodate between six and ten people, with tasting menus by James.

MORE ABOUT THE HOTHAM ROOM

For larger parties of up to 28 the airy conservatory offers Pipe and Glass hospitality with views across the gardens to the stunning Dalton Park. It features large bespoke reclaimed wooden tables, and for parties of 20 or more, exclusive use with James' seasonal menus individually tailored to your requirements.

To enquire for more information please call 01430 810246 or email: private@pipeandglass.co.uk

MORE ABOUT THE CONSERVATORY

Looking for a lunch with a difference? Parties of between eight and ten are invited to ‘Dine with James’ in the intimate surroundings of the Pipe and Glass’s first floor private dining suite and demonstration kitchen.

Enjoy arrival drinks in The Chefs’ Library, followed by an interactive cookery demonstration by James Mackenzie, Chef/ Owner of the Pipe and Glass, as he shares top-level cookery secrets while demonstrating how your dishes are created. Then relax as we serve your lunch in the Hotham Room.

Perfect for celebrating a special occasion with friends and family or for a unique team-building day.

The ‘Dine with James’ experience is available Tuesday – Saturday lunchtimes.

To book or for more information please call 01430 810246 or email: experiences@pipeandglass.co.uk

James’ earliest culinary memory is of making Yorkshire puddings with his mum at home in Filey, so it’s hardly surprising that a Sunday roast is an important event for him. Roast sirloin of beef, golden, crispy Yorkshire puds – a private Sunday lunch at the Pipe and Glass is a real experience. Enjoy canapés with your pre-dinner drinks in the cookbook-lined Chefs’ library followed by a set menu for between six and ten people in The Hotham Room.

To book or for more information
please call 01430 810246 or email: experiences@pipeandglass.co.uk