Sunday Lunch Menu
Starters
Potted pork
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Cider braised rabbit and wild garlic crumble
pancetta, black pudding and white beans 14.50
Dressed North Sea white crab meat
carrot and coriander salad, roast lemon puree, cobnut flatbread 16.50
Grilled Yorkshire asparagus
crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise 16.50
Salt baked beetroot salad Niçoise
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino V 14.50
Mains
Roast 30-day aged sirloin of Yorkshire reared beef
Yorkshire pudding, InnSpire ale and onion gravy, vegetables, duck fat roasties 28.50
Roast pork loin
black pudding sausage roll, crackling, sage and cider gravy, vegetables, duck fat roasties 26.00
Roast breast of guinea fowl, crispy leg meat parcel
tenderstem broccoli, wild garlic persillade, pickled black trumpet mushrooms 32.00
Barbecued rump of Yorkshire Dales lamb and crispy lamb belly
spring vegetable and Yorkshire fine fettle tartlet, nettle and mint purée, beer and barley jus 34.50
Pipe and Glass fish pie
parsley mash, cheddar crust, brown shrimp, pickled fennel salad 24.50
Honey glazed salt baked celeriac
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce V 23.50