Pure and simple

Regular visitors to the Pipe and Glass can’t have failed to notice the stunning new gardens. They were a team effort between James and Kate and Malton-based garden designer Stephen Bean, who says: “We measured up the garden, got a piece of tracing paper, and a big black marker pen, and we started with a big circle – the round table – as a hub from which everything else radiated. Then we put a bit of watercolour on top. It was that simple – this hand drawing is what the garden is built on.”

you can't eat a rose - can you?

Master designer Stephen Bean, seen below with James, had a clear concept of what the Pipe and Glass’s garden should be. “I thought that everything in it should be edible,” he says. “Every single plant, whether it was a herb, ornamental vegetables, shrubs, lavender, even a fragrant rose is edible. People could come out here and we could confidently say that every single thing is used in the kitchen. And people will say ‘you can’t eat a rose, can you?’ – but you can.”

dine al fresco

relaxed dining

A beautiful British summer’s day is one of life’s greatest pleasure – but let’s face it, there are never enough of them! Make the most of every single one by enjoying the great outdoors at the Pipe and Glass.

THE GREAT OUTDOORS

In fine weather there’s nothing nicer than eating outside. At the Pipe and Glass you can choose from two lovely outdoor spaces – our informal, picnic-style benches at the front or, at the back, the terrace tables.

the garden

EXPLORE ALL AVENUES

We’ve created lots of intriguing little nooks and crannies for you to explore in the Pipe and Glass gardens – who knows what you might come across? A giant fairy mushroom, perhaps, or a noble stag created from larch bark and rhododendron stems. James and Kate say: “The birdlife and wildlife has increased because of this space – not only is it better for the people, but it’s a habitat gain for the wildlife.”

a garden for all seasons

Kate and James are sensitive to the different needs of the Pipe and Glass’s many visitors. “There are people wandering round looking at the garden, and there are people in their rooms looking out at the garden,” they say. “So we needed to create some privacy as well as welcoming public spaces. And the garden changes dramatically in the winter. When people come at different times of year to eat, stay, or just have a drink, we wanted them to have different experiences through the seasons.”

CHEF’S PICKING GARDEN

TAKE YOUR PICK

“It’s great for me to see one of our young chefs out here with a stainless steel tray and a pair of scissors nipping bits off the plants, and people watching them – that’s what it’s all about,” says James. “But it was really important that it didn’t look like an allotment!”

LIVING THE DREAM

The Pipe and Glass’s new garden features an innovative living wall in which grow herbs including oregano, sage, rosemary, basil, thyme and parsley. You’ll also spot beautiful and edible plants such as nasturtiums, whose peppery leaves and vivid orange flowers enliven many dishes on the menu. “A living wall is a fantastic way to grow even more fabulous ingredients in a relatively small space,” says James.

GETTING FRESH

The freshest of fresh fruit and veg and all the great flavour that comes with it – you know that’s what you’re going to get when you can see what’s on your plate growing just outside the window. At the Pipe and Glass, the air miles debate is more like feet and inches…

HERBARIUM

parsley, sage, rosemary and... lovage

Herbs are a good chef’s stock in trade, adding wonderful flavour to the most basic of ingredients. At the Pipe and Glass we grow as many of our own as possible, ranging from the everyday, like rosemary and thyme, to the more exotic, such as myrtle and lovage, which has many different uses in the kitchen, including in mayonnaise, pesto and soups. We also like colourful, edible flowers – borage, nasturtiums and violas taste just as good as they look!

BACK TO THE TOP

food served
Please see below for Christmas opening hours

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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Christmas opening times

FOOD SERVED
BAR OPEN
Monday 16th
CLOSED
CLOSED
Tuesday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Wednesday 18th
12:00-14:00 / 17:30-21:30
12:00-23:00
Thursday 17th
12:00-14:00 / 17:30-21:30
12:00-23:00
Friday 20th
12:00-14:00 / 17:30-21:30
12:00-23:00
Saturday 21st
12:00-14:00 / 17:30-21:30
12:00-23:00
Sunday 22nd
12:00-16:00
12:00-20:00
Monday 23rd
12:00-14:00 / 17:30-21:30
12:00-23:00
Tuesday 24th
12:00-14:00 / 17:30-20:00
12:00-22:30
Wednesday 25th
CLOSED
CLOSED
Thursday 26th
CLOSED
CLOSED
Friday 27th
12:00-14:00 / 17:30-21:30
12:00-22:30
Saturday 28th
12:00-14:00 / 17:30-21:30
12:00-22:30
Sunday 29th
12:00-16:00
12:00-20:00
Monday 30th
12:00-14:00 / 17:30-21:30
12:00-22:30
Tuesday 31st
12:00-14:00 / 17:30-21:30
12:00-00:30
Wednesday 1st Jan
CLOSED
CLOSED
WE WILL BE CLOSED FOR OUR WINTER BREAK FROM IST JANUARY 2025. REOPENING ON FRIDAY I7TH JANUARY 2025