STORIES & RECIPES : FOOD

  FILTER STORIES
Smoked haddock and pearl barley risotto, poached egg and grain mustard

 

Smoked haddock and pearl barley risotto, poached egg and grain mustard

This was on our original menu 10 years ago, and hasn’t changed much over the years.

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James’ signature dishes

 

James’ signature dishes

People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.

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James White Butchers

 

James White Butchers

Meet the producer

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Baked dark chocolate ‘millionaire’ pudding

 

Baked dark chocolate ‘millionaire’ pudding

My take on the ever-popular chocolate fondant pudding

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A day in the life

 

A day in the life

Here’s your chance to meet them, and see the things you wouldn’t usually get chance to see

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Heart and soul

 

Heart and soul

A husband and wife team, and you know they just put their heart and soul into it.

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Kurtus has the golden touch

 

Kurtus has the golden touch

Catering student was stunned to hear of a his prize when he won the title of the Golden Apron 2015

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Pipe and Glass takes number two slot in national gastropub awards

 

Pipe and Glass takes number two slot in national gastropub awards

The Pipe and Glass has risen through the ranks to take the number two slot in the list of the UK’s best 50 gastropubs of 2016.

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Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

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Meet the producer : Hodgson Fish

 

Meet the producer : Hodgson Fish

One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.

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Pipe and Glass review at greatbritishchefs.com

 

Pipe and Glass review at greatbritishchefs.com

Words by Isaac Parham, originally posted 15 January 2015 on www.greatbritishchefs.com

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Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

 

Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

Stuffed Roast Breast of Chicken

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BACK TO THE TOP

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

We will be closed for our annual spring break from 8th April 2024, re-opening on the evening of 16th April 2024
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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